Blue Band Baking Margarine
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  • Nutritional Facts
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Refined Vegetable Palm Oil and Fats (80% minimum), Water, Salt (<3%), Emulsifiers (Polyglycerol esters of fatty acids and Mono-diglycerides of fatty acids), Preservative (Potassium sorbate), Acidifier (Citric acid), Nature identical butter flavour, Colourant (Betacarotene)
Fat content: 80% minimum
Water content: 16% maximum