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Nutritional Facts
NUTRITIONAL FACTS
(Ready to Eat)TYPICAL VALUES
PER 100g ProductEnergy 2230 kj Protein
<0.2 g Carbohydrates: <0.5 g of which Sugar <0.5 g Total Fat: 60 g of which Saturated 22 g Monosaturated 27 g Polyunsaturated 9 g Omega 3 fatty acids 1500 mg Omega 6 fatty acids 7500 mg Trans Fatty Acids <0.1 g Dietary Fibre <0.5 g Total Sodium 630 mg Vitamin A 2000-4000 μg Vitamin B6 2 mg Vitamin B12 3 μg Vitamin D 0.5 μg Vitamin E 10 mg Folic Acid 400 μg Niacin 18 mg