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Best used for spreading, cooking, baking, topping.
  • Nutrition Facts


    Serving size: 20gm

    Energy  (Kcal/KJ) 127/531
    Protein (g) 0.03
    Carbohydrate (g) 0.05
    Sugars (g) 0.0
    Dietary Fiber (g) 0.0
    Fat (g) 14.1
    Saturated Fat (g) 8.3
    Monounsaturated (g) 3.1
    Polyunsaturated (g) 2.6
    Omega 3 Fatty Acid (g) 0.3
    Omega 6 Fatty Acid (g) 2.3
    Trans Fat (g) 0.01
    Cholesterol (mg)  0.02
    Sodium (mg)  102.30
    Vitamin A 243.4 (24% of RDA)
    Vitamin D 1.5 (30% of RDA)

    One serving of Blue Band (20g) gives 24% Vitamin A and 30% Vitamin D of daily requirement.

    RDA = Recommended Dietary Allowances, *Food Act
    **RNI (As per WHO 2004)
    † %Based on guideline daily amount of an adults diet of 2000kcal


Vegetable Oils (Canola, Sunflower, Palm, Soybean, Palm Kernel, Lin Seed), Water, Salt, Milk Powder, Emulsifiers (Soya Lecithin, Mono and Diglycerides), Preservative (Potassium Sorbate), Natural and Artificial Flavors, Acidity Regulator (Citric Acid), Antioxidant (BHT), Vitamins (A & D3), Natural Identical Color (ß- Carotene).