Egg Muffin Recipe
Egg Muffin Recipe
This tasty egg pot is rich in protein, helping you feel fuller for longer.
This tasty egg pot is rich in protein, helping you feel fuller for longer.
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Prep time15 minutes![]()
Ready In![]()
Servings2 portions![]()
DifficultyEasy
Ingredients
- 5 large eggs
- Salt and fresh cracked pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning
- 1/4 lb (125g) cooked ham, diced
- 1 cup grated cheddar, or any cheese you like
- 1 cup chopped spinach
- Blueband
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- Preheat your oven to 400°F (200°C).
- Grease your muffin pan with Blue Band margarine and set aside.
- In a large measuring cup or mixing bowl, crack in eggs and whisk together with garlic powder, seasoning, salt, and black pepper.
- Divide ham, cheese, and spinach evenly into muffin cups.
- Pour the whisked eggs over the filling ingredients in the muffin cavities.
- Sprinkle with more cheese if desired. Bake ham and spinach egg muffins in the preheated oven for 12-15 minutes, or until set.
- Allow to cool a bit and serve immediately, or enjoy it cold.
