Previous slide
Next slide
Carousel slide
Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these free alternatives.
Looking to heat things up in the kitchen? This spicy recipe will have your chicken tasting really good.
Looking to heat things up in the kitchen? This spicy recipe will have your chicken tasting really good.
Prep time 10 minutes Ready In 20 minutes Servings 2 portions Difficulty Medium
Ingredients
15 pieces chicken wings
4 tablespoon all-purpose flour
2 tablespoon cornflour
salt
half teaspoon crushed pepper
oil for deep-fat frying
1 cup Blue Band margarine
2 teaspoon chilli powder
2 tablespoon paprika
quater teaspoon black pepper
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
In a bowl, mix together chicken wings with all-purpose flour, corn flour, salt and pepper
Heat oil and deep fry the chicken wings for 6-8 minutes or until golden brown.
In a pot, heat the margarine until it comes to a boil. Turn off the flame and mix into it the chili powder, paprika and crushed black pepper.
Mix the fried chicken wings in the sauce and serve.