Conclusion

There is need to change breakfast intake behaviour of children as this will help them in their growth and development, acting as a strategy for improved nutrition and health. Achieving behaviour change on good breakfast consumption is a huge task and requires concerted efforts by all nutrition stakeholders. A call to action for every stakeholder would mean active participation in a movement that advocates relentlessly for good breakfast behaviours, which are implemented at household level and reinforced in the school system. In order to ensure that all children in Kenya have a good breakfast at home every day, a Good Breakfast Alliance would be ideal to bring together various nutrition stakeholders from different sectors such as agriculture, health, education, UN agencies, development partners and non-governmental organizations. This alliance will join efforts to promote behaviour change for good breakfast. The behaviour change will increase the number of children who take breakfast at home every day.