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recipe image Asian Style Peanut Noodles
  • main
  • easy
  • vegan
  • easy
  • vegetables
  • asian
  • supper
  • snack
  • lunch
  • vegetables
  • noodles

Asian Style Peanut Noodles

Noodles are a fun meal to have because of how diverse they are. This recipe will teach you how to make bold & flavourful Asian style noodles.

  • Prep time10 minutes
  • Cooking time5 minutes
  • Servings2 portions
  • DifficultyEasy


  • 2 packs of dried rice noodles (approx. 260 g)
  • 3 tablespoon oil
  • 1 onion slices
  • half cup red peppers thinly sliced
  • half cup carrots thinly sliced
  • half cup broccoli florets
  • half cup cabbage shredded
  • 1 tablespoon ginger chopped
  • salt
  • half teaspoon black pepper crushed
  • 1 tablespoon Blue Band Original Margarine
  • 4 tablespoon water
  • 3 tablespoon light soy sauce
  • half cup spring onion chopped

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. In boiling water, add the dry noodles and cook for 2 minutes. Drain the water and set aside.
  2. In a wok or wide pan, heat Blueband and fry onions until it becomes translucent.
  3. Add the bell peppers, carrots, broccoli, cabbage and ginger. Mix well.
  4. Mix fried vegetables with the noodles and serve hot