use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Beef & Mango Salad
  • main
  • cooking
  • cooking-blue-band-peanut-butter
  • medium
  • beef
  • asian
  • lunch
  • brunch
  • salad

Beef & Mango Salad

Beef & Mango Salad

Show off your creativity to your family with this easy to make salad. Let them get lost in the flavours as they stay healthy.

Show off your creativity to your family with this easy to make salad. Let them get lost in the flavours as they stay healthy.

  • Prep time25 minutes
  • Ready In30 minutes
  • Servings2 portions
  • DifficultyMedium

Ingredients

  • 200 grams beef steak thickly sliced
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • half teaspoon lemon juice
  • salt
  • quater teaspoon ground black pepper
  • 1 tablespoon oil
  • half onion thinly sliced
  • quater mango chopped
  • coriander leaves roughly chopped
  • 1 lettuce roughly torn
For the dressing
  • third cup Blue Band
  • 1 tablespoon lemon juice
  • 2 tablespoon honey
  • 1 half tablespoon vinegar
  • pinch black pepper crushed
  • 5 tablespoon water

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions