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recipe image Chocolate Doughnut
  • snack
  • main
  • snack
  • chocolate
  • medium
  • egg
  • milk
  • american
  • bake
  • breakfast
  • snack
  • pastries

Chocolate Doughnut

This yummy snack will have you dancing with happiness with every bite you take. Use this recipe to unleash unlimited joy in your house.

  • Prep time20 minutes
  • Cooking time10 minutes
  • Servings3 portions
  • DifficultyMedium


  • 1 half cups warm milk
  • 4 half teaspoon yeast
  • 10 tablespoon sugar
  • 3 eggs
  • Pinch salt
  • quater cup Blue Band margarine spread
  • 5 and half cups all-purpose flour
  • oil for frying
  • 50 gram melted chocolate mousse

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Mix together warm milk, yeast and sugar in a bowl. Let sit for 10 minutes.
  2. Beat the eggs in a large bowl with a whisk and add the Blueband margarine. Beat again with a whisk and add in the yeast mixture. Once mixed together, add 2 cups of the flour and mix until combined.
  3. Add the remaining flour and knead into a dough for 8-10 minutes.
  4. Place the dough in a bowl and cover with cling film. Let rest in a warm place for 1-2 hours or until the dough has doubled in size.
  5. Divide the dough into 5 parts. Roll out each part in a circle approximately ½ inch thick. Use a circular object to cut out large circles from the dough followed by small circles in the middle.
  6. Repeat the same with the rest of the dough and cover with a cloth. Let rest for another 30 minutes.
  7. Deep fry until golden brown and then dip into melted chocolate.