Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
Mix together warm milk, yeast and sugar in a bowl. Let sit for 10 minutes.
Beat the eggs in a large bowl with a whisk and add the Blueband margarine. Beat again with a whisk and add in the yeast mixture. Once mixed together, add 2 cups of the flour and mix until combined.
Add the remaining flour and knead into a dough for 8-10 minutes.
Place the dough in a bowl and cover with cling film. Let rest in a warm place for 1-2 hours or until the dough has doubled in size.
Divide the dough into 5 parts. Roll out each part in a circle approximately ½ inch thick. Use a circular object to cut out large circles from the dough followed by small circles in the middle.
Repeat the same with the rest of the dough and cover with a cloth. Let rest for another 30 minutes.
Deep fry until golden brown and then dip into melted chocolate.
