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Is it correct that butter is a natural product and margarine or a fat spread is not natural?
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What is margarine or a fat spread made of?
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Is it true that margarine is one molecule away from plastic?
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What is the history of margarine?
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What are the benefits of margarine or a fat spread?
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What is hydrogenation of fat?
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Should we avoid hydrogenated fats?
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What is the difference between butter and margarine or fat spreads?
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Is it true that margarine can only be made in a factory?