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recipe image Omelette Sandwich
  • main
  • sandwich
  • bread
  • omelette
  • breakfast
  • toast
  • eggs
  • bread-toast
  • easy
  • egg
  • bread
  • breakfast
  • bread
  • egg

Omelette Sandwich

Omelette Sandwich

Mornings are made for yummy treats and adventure in the kitchen. This simple recipe will leave you looking like the pro that you that you are in the kitchen.

Mornings are made for yummy treats and adventure in the kitchen. This simple recipe will leave you looking like the pro that you that you are in the kitchen.

  • Prep time10 minutes
  • Ready In20 minutes
  • Servings1 portions
  • DifficultyEasy

Ingredients

  • 1 tablespoon oil
  • 1 teaspoon garlic minced
  • quater cup mushroom thinly sliced
  • salt
  • freshly ground black pepper
  • quater cup spinach chopped
  • 2 eggs
  • 1 teaspoon Blue Band margarine spread

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Heat oil in a pan and saute the garlic in it. Add the mushrooms, season with salt and pepper and cook for 2 minutes. Add the spinach, stir and set aside to cool completely.
  2. Once cooled, crack 2 eggs in a bowl and mix in the mushroom and spinach mixture, then fry
  3. Toast Bread with Blue Band Low Fat Spread
  4. Serve toast bread with the fried spinach omelette
toast and tea, for serving
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