Carrot Pancake
Carrot Pancake
Carrot Pancakes are delicious breakfast pancakes that taste like carrot cake.
Carrot Pancakes are delicious breakfast pancakes that taste like carrot cake.
Prep time15 minutes
Ready In
Servings6 portions
DifficultyEasy
Ingredients
- 1/4 teaspoon Blue Band margarine
- 1 1/2 all-purpose flour
- 2 tablespoons finely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 whole egg
- 1/2 cup brown sugar
- 1 cup milk
- 1 1/2 grated carrots
- 1 teaspoon vanilla extract
Nutritional guidelines (per serving)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- In a large bowl, combine all dry ingredients except the grated carrots and brown sugar. Set aside.
- Using a cheesecloth pat the grated carrots until its juices are absorbed.Set aside.
- In another bowl combine all the wet ingredients together with the brown sugar and the grated carrots.
- Add the dry ingredients to the wet ingredients and mix just until the mixture is moistened. Do not overmix(The mixture is meant to be lumpy)
- Heat a frying pan with medium heat. Add 1/4 teaspoon Blue Band. Once melted pour batter by 1/4 cupfuls. Turn when bubbles form on top of the pancake; cook until the second side is golden brown.
- Transfer to a plate and serve.
