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recipe image Waffles
  • snack
  • dessert
  • drinks
  • breakfast-blue-band-original
  • easy
  • egg
  • milk
  • belgian
  • breakfast
  • tea
  • snack
  • dessert
  • baked-goods

Waffles

Waffles

Waffle is a crisp raised cake baked in a waffle iron, a hinged metal griddle with a honeycombed or fancifully engraved surface that allows a thin layer of batter to cook evenly and crisply

Waffle is a crisp raised cake baked in a waffle iron, a hinged metal griddle with a honeycombed or fancifully engraved surface that allows a thin layer of batter to cook evenly and crisply

  • Prep time10 minutes
  • Ready In50 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 40 g Blue Band Original
  • 1 cup plain flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 large egg
  • 3/4 cup warm milk
  • 1/2 teaspoon vanilla extract

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. In a medium bowl, whisk together melted margarine, egg, milk, vanilla and sugar until well mixed.
      2. Sift in flour, baking powder, and salt and stir until smooth batter is formed.
      3. Ladle waffle batter into preheated Waffle iron and cook until golden and crispy
      4. Serve warm with maple syrup and fresh fruits.

      Waffles

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