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recipe image Chocolate Brownie
  • snack
  • dessert
  • medium
  • egg
  • milk
  • chocolate
  • african
  • breakfast
  • tea
  • snack
  • baked-goods

Chocolate Brownie

Chocolate Brownie

A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection.

A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection.

  • Prep time20 minutes
  • Ready In40 minutes
  • Servings4 portions
  • DifficultyMedium

Ingredients

  • 115 g Blue Band Original melted
  • 200 g dark cooking chocolate melted
  • 240 g Fine Sugar
  • 90 g brown sugar
  • 3 eggs
  • 1/4 teaspoon (2G) salt
  • 1 teaspoon (5G) vanilla essence
  • 60 g All Purpose flour sifted
  • 30 g cocoa powder sifted
  • Vanila ice cream

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Melt chocolate in a microwave on medium power in 1-minute intervals until chocolate is melted. Set aside to cool.
  2. In a large mixing bowl, whisk eggs together with both sugars until creamy.
  3. Stir in melted chocolate, melted margarine, vanilla essence, and salt.
  4. Fold in sifted flour and cocoa powder.
  5. Pour the batter into a 7-inch square baking pan lined with parchment paper and bake in a preheated oven at 1800c for about 40 minutes.
  6. Remove from the oven and set aside to cool.
  7. Slice brownies into squares, serve with ice cream, and Enjoy!

Chocolate Brownie