Previous slide
Next slide
Carousel slide
Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these free alternatives.
A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection.
A chocolate brownie or simply a brownie is a square or rectangular chocolate-baked confection.
Prep time 20 minutes Ready In 40 minutes Servings 4 portions Difficulty Medium
Ingredients
115 g Blue Band Original melted
200 g dark cooking chocolate melted
240 g Fine Sugar
90 g brown sugar
3 eggs
1/4 teaspoon (2G) salt
1 teaspoon (5G) vanilla essence
60 g All Purpose flour sifted
30 g cocoa powder sifted
Vanila ice cream
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
Melt chocolate in a microwave on medium power in 1-minute intervals until chocolate is melted. Set aside to cool.
In a large mixing bowl, whisk eggs together with both sugars until creamy.
Stir in melted chocolate, melted margarine, vanilla essence, and salt.
Fold in sifted flour and cocoa powder.
Pour the batter into a 7-inch square baking pan lined with parchment paper and bake in a preheated oven at 1800c for about 40 minutes.
Remove from the oven and set aside to cool.
Slice brownies into squares, serve with ice cream, and Enjoy!
Prep time20 minutes
Ready In
Servings4 portions
DifficultyMedium
