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recipe image Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling. Common toppings for cinnamon rolls include Icing sugar or a sugar glaze.

A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling. Common toppings for cinnamon rolls include Icing sugar or a sugar glaze.

Prep time20 minutes
Ready In1 hour
Servings4 portions
DifficultyEasy

Ingredients

120 grams flour
1 teaspoon instant yeast
2 tablespoons caster sugar
salt
240 grams warm milk
12 grams Blue Band margarine
3 eggs
1/2 teaspoon cinnamon powder

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

1. Preheat oven to 350degrees Celcius
Put flour in a bowl. Add yeast, sugar, salt, and warm milk to the mix.
Add one whole egg and Blue Band Margarine to the bowl.
Mix them well.
Once a dough is formed, knead until smooth.
Flatten the Dough and Brush with Blue Band Margarine.
Sprinkle Cinnamon on the Flattened dough and roll tightly.
Slice the roll into 1 1/2 inch counts and place them on a baking tray
Bake for 20 minutes until Golden Brown.
Sprinkle some icing sugar and serve.

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Cinnamon Rolls