Chicken Burger with Peanut Butter Sauce

A juicy chicken burger is the absolute best. This recipe will have your family licking their fingers and believe us, this will be the juiciest burger they have ever had. Try it out today.

Prep time25 minutes
Ready In55 minutes
Servings3 portions
DifficultyMedium

Ingredients

For the patty

2 chicken breast fillets minced
half onions chopped
1 teaspoon garlic minced
2 tablespoon coriander leaves chopped
2 tablespoon parsley chopped
salt
freshly ground black pepper

For the sauce:

2 tablespoon oil
1 tablespoon ginger minced
1 teaspoon garlic minced
1 half cups water
3 tablespoon Blue Band peanut butter
1 tablespoon vinegar
1 tablespoon paprika

Extra:

cheese slices
burger buns sliced into half moons
lettuce
sliced onions
crispy bacon

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

For the chicken patty

Mix all the ingredients for the patty together . Divide the mixture into 3 parts and form each part into patties
Heat 2 tsp oil in a pan and place the patty on it. Cook for 4-5 minutes and then flip. Place a layer of cheese on the patty and let cook for another 3-4 minutes. Set aside.

For the sauce

Heat oil in a pot and add the ginger and garlic. Then add the water, followed by the rest of the ingredients. Whisk until it becomes slightly thick. Take off the flame.
To assemble: Toast the burger buns, layer some lettuce, followed by the patty, raw sliced onions, crispy bacon and peanut sauce. Top with the top bun and serve.

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Chicken Burger with Peanut Butter Sauce