Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Chicken Burger with Peanut Butter Sauce
  • snack
  • main
  • cooking
  • cooking-blue-band-peanut-butter
  • medium
  • chicken
  • american
  • snack
  • lunch
  • cheese
  • meat
  • burger

Chicken Burger with Peanut Butter Sauce

A juicy chicken burger is the absolute best. This recipe will have your family licking their fingers and believe us, this will be the juiciest burger they have ever had. Try it out today.

  • Prep time25 minutes
  • Cooking time30 minutes
  • Servings3 portions
  • DifficultyMedium


  • 2 chicken breast fillets minced
  • half onions chopped
  • 1 teaspoon garlic minced
  • 2 tablespoon coriander leaves chopped
  • 2 tablespoon parsley chopped
  • salt
  • freshly ground black pepper
  • 2 tablespoon oil
  • 1 tablespoon ginger minced
  • 1 teaspoon garlic minced
  • 1 half cups water
  • 3 tablespoon Blue Band peanut butter
  • 1 tablespoon vinegar
  • 1 tablespoon paprika
  • cheese slices
  • burger buns sliced into half moons
  • lettuce
  • sliced onions
  • crispy bacon

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. Mix all the ingredients for the patty together . Divide the mixture into 3 parts and form each part into patties
  2. Heat 2 tsp oil in a pan and place the patty on it. Cook for 4-5 minutes and then flip. Place a layer of cheese on the patty and let cook for another 3-4 minutes. Set aside.
  3. Heat oil in a pot and add the ginger and garlic. Then add the water, followed by the rest of the ingredients. Whisk until it becomes slightly thick. Take off the flame.
  4. To assemble: Toast the burger buns, layer some lettuce, followed by the patty, raw sliced onions, crispy bacon and peanut sauce. Top with the top bun and serve.