Grilled Beef Mishkaki with Blue Band Peanut Butter Sauce

Enjoy this easy to follow recipe as you make a grilled beef mshikaki. This is a great snack to have that goes well with a delicious peanut butter inspired sauce.

Prep time15 minutes
Ready In30 minutes
Servings3 portions
DifficultyMedium

Ingredients

salt
5 tablespoon oil
2 tablespoon lemon juice

For the meat:

400 grams beef filet mignon steak cut into pieces
6 tablespoon ginger garlic paste
2 tablespoon curry powder

To make curry powder

roasted 1 half teaspoon cumin seeds
4 teaspoon coriander seeds
half teaspoons cardamom pod
1/4 teaspoon whole cloves
1 inch cinnamon
half teaspoon black peppercorn

Once roasted, blend the whole spices with

2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1/4 teaspoon ginger powder

For the sause

3 tablespoon Blue Band peanut butter
2 tablespoon brown sugar
2 tablespoons light soy sauce
1/4 cup water
1/2 tablespoon garlic and ginger paste

Nutritional guidelines (per serving)

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Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

To make the mishkaki:

Mix together the ingredients for the meat and marinate for at least 24 hours. Grill over a coal barbecue for 12-15 minutes until slightly charred and meat is tender.

For the dipping sauce:

In a pot add all the ingredients of the sauce and whisk until the sauce thickens and starts bubbling.
Serve with the mishkaki.

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Grilled Beef Mishkaki with Blue Band Peanut Butter Sauce