Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Grilled Beef Mishkaki with Blue Band Peanut Butter Sauce
  • snack
  • side
  • main
  • cooking
  • cooking-blue-band-peanut-butter
  • medium
  • beef
  • supper
  • snack
  • lunch
  • dinner
  • meat

Grilled Beef Mishkaki with Blue Band Peanut Butter Sauce

Enjoy this easy to follow recipe as you make a grilled beef mshikaki. This is a great snack to have that goes well with a delicious peanut butter inspired sauce.

  • Prep time15 minutes
  • Cooking time15 minutes
  • Servings3 portions
  • DifficultyMedium

Ingredients

  • salt
  • 5 tablespoon oil
  • 2 tablespoon lemon juice
  • 400 grams beef filet mignon steak cut into pieces
  • 6 tablespoon ginger garlic paste
  • 2 tablespoon curry powder
  • roasted 1 half teaspoon cumin seeds
  • 4 teaspoon coriander seeds
  • half teaspoons cardamom pod
  • 1/4 teaspoon whole cloves
  • 1 inch cinnamon
  • half teaspoon black peppercorn
  • 2 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon ginger powder
  • 3 tablespoon Blue Band peanut butter
  • 2 tablespoon brown sugar
  • 2 tablespoons light soy sauce
  • 1/4 cup water
  • 1/2 tablespoon garlic and ginger paste

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Mix together the ingredients for the meat and marinate for at least 24 hours. Grill over a coal barbecue for 12-15 minutes until slightly charred and meat is tender.
  2. In a pot add all the ingredients of the sauce and whisk until the sauce thickens and starts bubbling.
  3. Serve with the mishkaki.
X