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Banana bread is a very comforting and delicious snack. This recipe is perfect for when you have a few ripe bananas lying around and you don’t want to throw them away.
Banana bread is a very comforting and delicious snack. This recipe is perfect for when you have a few ripe bananas lying around and you don’t want to throw them away.
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
In a bowl, beat the peanut butter using an electric mixer until creamy. Add the mashed bananas, margarine, milk, egg and vanilla and beat.
Add the sugar, flour, cinnamon powder and baking soda and fold it in using a spatula. Once combined, pour the mixture into a greased bread tin and level off with a spatula.
Bake in a preheated oven at 180C for 55-60 minutes or until a skewer inserted into it comes out dry.
Let cool for 15-20 minutes and then take it out of the bread tin and slice.
