Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Peanut Butter Oatmeal Cookies
  • snack
  • dessert
  • baking
  • baking-blue-band-peanut-butter
  • medium
  • egg
  • cooking-for-children
  • party
  • breakfast
  • tea
  • cookies

Peanut Butter Oatmeal Cookies

Shower your family with love as you learn how to make this delicious healthy little treat and enjoy their smiles as they eat them.

  • Prep time35 minutes
  • Cooking time20 minutes
  • Servings3 portions
  • DifficultyMedium


  • 1 and half cups all-purpose flour
  • 1 teaspoon baking powder
  • half teaspoon baking soda
  • 1 cup margarine spread
  • 1 cup sugar
  • half cup brown sugar
  • 2 eggs
  • 1 cup Blue Band peanut butter
  • 2 teaspoon vanilla essence
  • 2 cups oats

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. In a bowl, mix together flour, baking powder and baking soda. Set aside.
  2. In another bowl, using an electric mixer or whisk, beat together margarine and sugar until creamed. Beat into it one egg at a time followed by peanut butter and vanilla.
  3. Add the dry ingredients and oats and mix using a spatula until the dough comes together.
  4. Chill the mixture for at least 20-25 minutes in the refrigerator.
  5. Scoop up some of the mixture and roll into a ball in your palms. Place them 1 inch apart on a greased baking tray and bake in a preheated oven at 175C for 12-14 minutes or until golden brown.
  6. Cool completely before serving.