Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
This delicious snack that is known to have its roots at the coast of Kenya is a breakfast favourite. Learn how to make this delicious snack with this very easy steps.
This delicious snack that is known to have its roots at the coast of Kenya is a breakfast favourite. Learn how to make this delicious snack with this very easy steps.
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
Make the dough by mixing together flour, yoghurt, yeast and sugar. Add water only a little at a time until it is at a picking consistency.
Fry the dough in little balls for 3-4 minutes. Take them out on a kitchen towel to drain excess oil.
In a small bowl, add the chocolate and melt in a microwave in 20-second bursts. Add the peanut butter and mix. Fill the chocolate peanut butter in a piping bag.
Use a toothpick to make a hole in the kaimati and pipe the chocolate peanut butter into it.
Repeat with the rest and serve with a dusting of icing sugar.