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Snack
Kaimati
This delicious snack that is known to have its roots at the coast of Kenya is a breakfast favourite. Learn how to make this delicious snack with this very easy steps.
This delicious snack that is known to have its roots at the coast of Kenya is a breakfast favourite. Learn how to make this delicious snack with this very easy steps.
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Cooking time8 minutes![]()
Prep time1 hour 10 minutes- DifficultyMedium
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Servings3 portions
- Includes1 cup all-purpose flour
- Includes1 and half tablespoons margarine spread melted
- Includeshalf cup natural yogurt
- Includes1 teaspoons yeast
- Includes3 tablespoons sugar
- Includesquater cup warm water
- Includeshalf cup chocolate chopped
- Includes2 tablespoon Blue Band peanut butter
- Make the dough by mixing together flour, yoghurt, yeast and sugar. Add water only a little at a time until it is at a picking consistency.
- Fry the dough in little balls for 3-4 minutes. Take them out on a kitchen towel to drain excess oil.
- In a small bowl, add the chocolate and melt in a microwave in 20-second bursts. Add the peanut butter and mix. Fill the chocolate peanut butter in a piping bag.
- Use a toothpick to make a hole in the kaimati and pipe the chocolate peanut butter into it.
- Repeat with the rest and serve with a dusting of icing sugar.
| Energy (kcal) | 770 kcal |
| Energy (kJ) | 3221 kJ |
| Protein (g) | 12.9 g |
| Carbohydrate incl. fibre (g) | 101.8 g |
| Carbohydrate excl. fibre (g) | 95.3 g |
| Sugar (g) | 60.0 g |
| Fibre (g) | 6.3 g |
| Fat (g) | 40.2 g |
| Saturated fat (g) | 20.0 g |
| Unsaturated fat (g) | 17.9 g |
| Monounsaturated fat (g) | 14.4 g |
| Polyunsaturated fat (g) | 3.6 g |
| Trans fat (g) | 0.3 g |
| Cholesterol (mg) | 11 mg |
| Sodium (mg) | 130 mg |
| Salt (g) | 0.32 g |
| Vitamin A (IU) | 252 IU |
| Vitamin C (mg) | 0.4 mg |
| Calcium (mg) | 135 mg |
| Iron (mg) | 3.05 mg |
| Potassium (mg) | 481 mg |
