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recipe image Peanut Butter & Chocolate Chip Pancakes
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  • breakfast-blue-band-peanut-butter
  • medium
  • egg
  • milk
  • american
  • fry
  • breakfast
  • snack
  • pancakes-and-waffles

Peanut Butter & Chocolate Chip Pancakes

Your mornings deserve to start with pancakes that dissolve in your mouth as you experience this a sweet explosion of peanut butter and chocolate chip. Your kids will thank you!

  • Prep time10 minutes
  • Cooking time3 minutes
  • Servings4 portions
  • DifficultyMedium

Ingredients

  • 1 cup all-purpose flour
  • quater cup sugar
  • 1 half baking powder
  • quater teaspoon salt
  • half cup Blue Band peanut butter
  • 1 teaspoon vanilla essence
  • 1 egg beaten
  • 1 cup milk
  • half cup chocolate chips
  • banana

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. In a large bowl, mix together flour, sugar, baking powder and salt.
  2. Add the peanut butter in another bowl and microwave for 30-40 seconds. Once the peanut butter is runny, whisk into it the vanilla, egg and milk.
  3. Pour the dry ingredients into the wet ingredients and mix until combined.
  4. Fold in the chocolate chips.
  5. Scoop up 1/2 cup of the batter and pour onto a greased griddle/pan over a medium flame.
  6. Cook for 45 seconds on one side and flip. Cook for another 15 seconds and then take it off the heat.
  7. Top with sliced bananas and a drizzle of peanut butter before serving.
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