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Noodles are a fun meal to have because of how diverse they are. This recipe will teach you how to make bold & flavourful Asian style peanut noodles.
Noodles are a fun meal to have because of how diverse they are. This recipe will teach you how to make bold & flavourful Asian style peanut noodles.
Prep time 10 minutes Ready In 15 minutes Servings 2 portions Difficulty Easy
Ingredients
2 packs of dried rice noodles (approx. 260 g)
3 tablespoon oil
1 onion slices
half cup red peppers thinly sliced
half cup carrots thinly sliced
half cup broccoli florets
half cup cabbage shredded
1 tablespoon ginger chopped
salt
half teaspoon black pepper crushed
1 tablespoon Blue Band peanut butter
4 tablespoon water
3 tablespoon light soy sauce
half cup spring onion chopped
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
In boiling water, add the dry noodles and cook for 2 minutes. Drain the water and set aside.
In a wok or wide pan, heat oil and add the onions. Cook until the onions become translucent.
Add the bell peppers, carrots, broccoli, cabbage and ginger. Mix well.
