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recipe image MAYONNAISE MBOGA KIENYEJI
  • main
  • blue-band-mayonnaise
  • easy
  • medium
  • vegetables
  • african
  • supper
  • lunch
  • dinner
  • vegetables

MAYONNAISE MBOGA KIENYEJI

MAYONNAISE MBOGA KIENYEJI

This is a mixture of spinach, managu and Osuga with Mayonnaise to make it more tasty

This is a mixture of spinach, managu and Osuga with Mayonnaise to make it more tasty

  • Prep time15 minutes
  • Ready In45 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 3 bunch Mboga kinyeji Mix
  • 1/4 cup Blue Band mayonnaise
  • 3/4 cup milk
  • 2 medium tomatoes
  • 2 garlic cloves
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Wash and chop mboga kienyeji.
      2. Boil for 30 minutes.Drain Completely
      3. In a pan add oil, add onions and garlic and saute for 3 minutes
      4. Add tomatoes and cook for 5 minutes
      5. Add milk, Blue Band Mayonnaise and salt.Cook for 5 minutes
      6. Serve.

      Mayonnaise Mboga Kienyeji

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