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Grilled fish is a great meal any time, but it takes some effort to keep it from overcooking or sticking. A coating of a little mayonnaise on the fish makes it easy to get it just right.
Grilled fish is a great meal any time, but it takes some effort to keep it from overcooking or sticking. A coating of a little mayonnaise on the fish makes it easy to get it just right.
Prep time10 minutes
Ready In50 minutes
Servings1 portions
DifficultyMedium
Ingredients
2 tilapia fillets
salt
black pepper
1/2 cup Blue Band mayonnaise
1 cup coriander leaves
1/2 white onion
1 tablespoon lemon juice
2 tablespoon capers
Serve with creamy mashed potatoes and boiled green peas