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Includes
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Egg Muffins make a healthy, freezer-friendly breakfast or snack option!
Egg Muffins make a healthy, freezer-friendly breakfast or snack option!
Prep time 10 minutes Ready In 1 hour Servings 4 portions Difficulty Easy
Ingredients
2 tablespoons Blue Band Margarine
1 Cup Mushrooms
salt
black pepper
1 cup Spinach
7 Eggs
2 tablespoons Milk
1/4 cup sping onions
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
Melt the Blue Band Margarine in a pan and add in the mushroom, salt, Black Pepper. Cook for 2 minutes. Add in the spinach and let it wilt.
Crack the eggs in a mixing bowl or jar. Add salt, Black Pepper and Spring onions and whisk.
Add in the mushroom and spinach mixture into the eggs and whisk well.
Fill muffin liners with the mixture and bake at 180C for 30-40 minutes.
BLUE BAND EGG AND MUSHROOM BREAKFAST MUFFINS
