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Blue Band Pan Bread
A pan loaf is a style of bread loaf baked in a loaf pan or tin
A pan loaf is a style of bread loaf baked in a loaf pan or tin
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Cooking time20 minutes![]()
Prep time30 minutes- DifficultyMedium
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Servings10 portions
- 1 Cup water
- yeast
- 3 Cups All Purpose Flour
- salt
- 3 Tablespoon Blue Band Margarine
- Mix the warm Water, Yeast and Sugar let it bloom.
- Add in all-purpose flour and salt and knead into dough.
- Add in the Blue Band Margarine and knead for another 5 minutes.Place the Dough into a bowl, cover and let rest for 1 hour.
- Divide the dough into pieces and place onto a baking tray spaced evenly and let rest for another 45 minutes.
- Cook the ball on a dry pan for 2 minutes then press the balls down to flatten a little and cook for another 1 minute
- Serve warm with your favorite condiments.
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 16 mg |
| Salt (g) | 0.04 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
