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Includes
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A pan loaf is a style of bread loaf baked in a loaf pan or tin
A pan loaf is a style of bread loaf baked in a loaf pan or tin
Prep time 30 minutes Ready In 50 minutes Servings 10 portions Difficulty Medium
Ingredients
1 Cup water
yeast
3 Cups All Purpose Flour
salt
3 Tablespoon Blue Band Margarine
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
Mix the warm Water, Yeast and Sugar let it bloom.
Add in all-purpose flour and salt and knead into dough.
Add in the Blue Band Margarine and knead for another 5 minutes.Place the Dough into a bowl, cover and let rest for 1 hour.
Divide the dough into pieces and place onto a baking tray spaced evenly and let rest for another 45 minutes.
Cook the ball on a dry pan for 2 minutes then press the balls down to flatten a little and cook for another 1 minute
Serve warm with your favorite condiments.