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recipe image Butternut Chapati
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Butternut Chapati

Everyone loves chapati. You are probably wondering how it is even possible to make anyone love them a bit more. We shall show you how to make this happen with this simple recipe.

  • Prep time30 minutes
  • Cooking time10 minutes
  • Servings2 portions
  • DifficultyMedium


  • 2 cups plain flour
  • 1 tablespoon Blue Band margarine spread
  • 1 teaspoon salt
  • three quateter cup boiled butternut squash mashed
  • half cup water
  • 2 tablespoon Blue Band margarine spread rolling

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. In a large bowl, mix together flour, margarine and salt. Add boiled butternut squash and water and mix. Knead for 6-10 minutes and then cover the dough with a cloth and let rest for 20 minutes.
  2. Divide the dough into 6 portions and roll out each portion into a big circle. Spread some margarine on it with a sprinkle of flour and then roll it up. Roll it out into a large circle again and then place it on a hot pan. Once bubbles form, flip it over and spread margarine on it.
  3. Cook for 45 seconds and then flip over and put some more margarine. Cook for 45 seconds and take it out.