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Dessert
Pineapple Crumble
This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy-to-find pantry staples.
This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy-to-find pantry staples.
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Cooking time50 minutes![]()
Prep time20 minutes- DifficultyEasy
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Servings4 portions
- 1 Cup All Purpose Flour
- 2/3 Cups Brown Sugar
- 1 Teaspoon Cinnamon Powder
- 2 Tablespoon Blue Band Margarine
- 1 Tin Crushed Pineapple
- Remove the juice from the canned pineapple and place it at the bottom of a pie dish.
- In a separate bowl combine the Flour, Sugar and Cinnamon Powder.
- Add in the melted Blue Band Margarine and mix it to form a crumble.
- Spoon the crumble over the pineapple.
- Bake at 180 Degrees Celcius for 40 minutes.
- Serve it hot or cold- on its own or with a scoop of ice cream.
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
