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recipe image Pineapple Crumble
  • dessert
  • blue-band
  • easy
  • pastry
  • british
  • snack
  • dessert

Pineapple Crumble

Pineapple Crumble

This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy-to-find pantry staples.

This easy, classic pineapple crisp dessert recipe is made with canned pineapple and easy-to-find pantry staples.

  • Prep time20 minutes
  • Ready In1 hour 10 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 1 Cup All Purpose Flour
  • 2/3 Cups Brown Sugar
  • 1 Teaspoon Cinnamon Powder
  • 2 Tablespoon Blue Band Margarine
  • 1 Tin Crushed Pineapple

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Remove the juice from the canned pineapple and place it at the bottom of a pie dish.
  2. In a separate bowl combine the Flour, Sugar and Cinnamon Powder.
  3. Add in the melted Blue Band Margarine and mix it to form a crumble.
  4. Spoon the crumble over the pineapple.
  5. Bake at 180 Degrees Celcius for 40 minutes.
  6. Serve it hot or cold- on its own or with a scoop of ice cream.

Pineapple Crumble