use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image SCRAMBLED EGGS AND PLANTAIN
  • snack
  • main
  • breakfast
  • blue-band-margarine
  • easy
  • medium
  • egg
  • west-african
  • african
  • breakfast
  • tea
  • snack
  • lunch
  • egg

SCRAMBLED EGGS AND PLANTAIN

SCRAMBLED EGGS AND PLANTAIN

Plantain and Eggs combo is a popular one in Nigerian cuisine and it is quite nutritionally balanced.

Plantain and Eggs combo is a popular one in Nigerian cuisine and it is quite nutritionally balanced.

  • Prep time30 minutes
  • Ready In1 hour
  • Servings2 portions
  • DifficultyEasy

Ingredients

  • 3 eggs
  • 1 small onion chopped
  • 1 tomato chopped
  • 1/4 red bell pepper
  • 1 green chilli
  • salt
  • 1 tablespoon Blue Band margarine
  • 5 tablespoon oil

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. In a bowl, crack the eggs and add the onion, tomato, peppers, green chilli, and season with salt. Whisk together
  2. In a pan, add Blue Band and once melted pour in the egg mixture.
  3. Let it cook for 1 minute and then scramble it using a spatula
  4. Cook for 1-2 minutes and set aside
  5. In another pan heat oil and place the plantain slices cook for 2- 3 minutes on each sides until golden brown
  6. Serve fried plantains with scrambled eggs

Scrambled Eggs And Plantain