Best used for spreading, cooking, baking, topping.

Nutrition Facts

Serving size: 20gm

Energy	(Kcal/KJ)	127/531
Protein	(g)	0.03
Carbohydrate	(g)	0.05
Sugars	(g)	0.0
Dietary Fiber	(g)	0.0
Fat	(g)	14.1
Saturated Fat	(g)	8.3
Monounsaturated	(g)	3.1
Polyunsaturated	(g)	2.6
Omega 3 Fatty Acid	(g)	0.3
Omega 6 Fatty Acid	(g)	2.3
Trans Fat	(g)	0.01
Cholesterol	(mg)	0.02
Sodium	(mg)	102.30
Vitamin A	243.4	(24% of RDA)
Vitamin D	1.5	(30% of RDA)

One serving of Blue Band (20g) gives 24% Vitamin A and 30% Vitamin D of daily requirement.

RDA = Recommended Dietary Allowances, *Food Act
**RNI (As per WHO 2004)
† %Based on guideline daily amount of an adults diet of 2000kcal

Ingredients

Vegetable Oils (Canola, Sunflower, Palm, Soybean, Palm Kernel/Coconut Oil, Lin Seed), Water, Salt, Milk Powder, Emulsifiers (Soya Lecithin, Mono and Diglycerides), Preservative (Potassium Sorbate), Natural and Artificial Flavors, Acidity Regulator (Citric Acid), Antioxidant (BHT), Vitamins (A & D3), Natural Identical Color (ß- Carotene).

Nutrition Facts

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