Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

recipe image Beef Steak

Beef Steak

Beef Steak

Who doesn't love a juicy Beef Steak oozing with flavours? Prepare the perfect main course with this recipe that is just bursting with taste!

A juicy delectable Beef Steak as the perfect main course.

Prep Time

10 minutes
Ready in 20 minutes
Servings

2 portions
Difficulty

Medium

Ingredients

5 tablespoons Blue Band
180 grams beef steak
4 cloves garlic minced
1 cup cream
2 fresh rosemary sprig
salt to taste
black pepper to taste

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

Instructions

Melt 4 tablespoons Blue Band Margarine in a grill pan and add 2 cloves of garlic. Put the beef steak on it and season with salt and pepper, cook for 3 minutes. Flip and season the other side. Put one clove of garlic and one sprig of rosemary on the steak and pour the melted Blue Band Margarine in the pan on top. Cook for 3 minutes and then reserve on a plate. Also reserve the juices from the pan.
In a separate pan, melt 1 tablespoon of Blue Band margarine, add the leftover garlic, 1 tablespoon of black pepper, the leaves from one sprig of rosemary, cream and all the juices leftover in the steak pan. Cook until a thick sauce is formed. Serve the steak with the sauce, roasted potatoes and vegetables.