Beef Pita Wrap

Experience all the yumminess of this Beef Pita wrap that makes for a brilliant main course on a weekend! To make it more tasty, fry the juicy Beef in Blue Band.

Enjoy this savory and healthy Beef Pita Wrap cooked to perfection with Blue Band.

Prep Time

20 minutes
Ready in 30 minutes
Servings

4 portions
Difficulty

Easy

Ingredients

6 tablespoons Blue Band
200 gram beef cubed
1 teaspoon garlic minced
2 teaspoons red chilli flakes
2 teaspoons black pepper
1 tablespoon tomato ketchup
1 head lettuce chopped
2 tomatoes cubed
1 head cabbage sliced
4 pitta bread
salt to taste

Nutritional guidelines (per serving)

Show Less

Nutritional information is calculated using an ingredient database and should be taken as an estimate

Instructions

Melt 2 tablespoons for Blue Band margarine in a non-stick frying pan, add the beef and cook on medium heat. Add the garlic, salt, a teaspoon of black pepper and a teaspoon of the red chili flakes. Add ketchup and fry until the beef is tender. Remove from the heat.
In a separate bowl, put the rest of the Blue Band margarine and add chilli flakes, pepper and salt. Mix well and spread the mixture on the pita bread. Add lettuce, tomatoes and cabbage. Top it off with the cooked beef along with some sauce in the pan. Roll the pita bread to form a wrap. Use toothpicks to hold in place.