Nutritional information is calculated using an ingredient database and should be taken as an estimate
Melt 2 tablespoons for Blue Band margarine in a non-stick frying pan, add the beef and cook on medium heat. Add the garlic, salt, a teaspoon of black pepper and a teaspoon of the red chili flakes. Add ketchup and fry until the beef is tender. Remove from the heat.
In a separate bowl, put the rest of the Blue Band margarine and add chilli flakes, pepper and salt. Mix well and spread the mixture on the pita bread. Add lettuce, tomatoes and cabbage. Top it off with the cooked beef along with some sauce in the pan. Roll the pita bread to form a wrap. Use toothpicks to hold in place.