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recipe image Scrambled Eggs
  • main
  • bread
  • blue-band
  • blue-band-margarine
  • breakfast-blue-band-original
  • easy
  • egg
  • european
  • fry
  • breakfast
  • egg

Scrambled Eggs

Scrambled Eggs

Make Scrambled Eggs that come out fluffy and moist for the perfect breakfast. Make it tastier by adding Blue Band margarine.

Perfect Scrambled Egg Breakfast

  • Prep Time
    5 minutes
  • Ready in 5 minutes
  • Servings
    1 portions
  • Difficulty


  • 1 tablespoon Blue Band
  • 2 eggs
  • 1 tablespoon cream
  • 1 tablespoon chives
  • salt
  • black pepper

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate



  1. Crack two eggs into a bowl, whisk well and mix in the cream.
  2. Melt the Blue Band margarine in a non-stick frying pan and pour in the egg mixture. As the eggs begin to set, gently move the eggs across the pan with a spatula, forming large soft curds. Continue cooking by pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Season with salt and pepper and sprinkle over some chives. Serve warm with buttered toast.