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recipe image Scrambled Eggs

Scrambled Eggs

Make Scrambled Eggs that come out fluffy and moist for the perfect breakfast. Make it tastier by adding Blue Band margarine.

Perfect Scrambled Egg Breakfast

Prep Time

5 minutes
Ready in 5 minutes
Servings

1 portions
Difficulty

Easy

Ingredients

1 tablespoon Blue Band
2 eggs
1 tablespoon cream
1 tablespoon chives
salt
black pepper

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Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

Instructions

Crack two eggs into a bowl, whisk well and mix in the cream.
Melt the Blue Band margarine in a non-stick frying pan and pour in the egg mixture. As the eggs begin to set, gently move the eggs across the pan with a spatula, forming large soft curds. Continue cooking by pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Season with salt and pepper and sprinkle over some chives. Serve warm with buttered toast.

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