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recipe image Waffles with Bananas & Strawberries
  • make-ahead
  • snack
  • dessert
  • breakfast
  • brunch
  • dessert
  • breakfast-blue-band-original
  • topping-blue-band-original
  • cooking-blue-band-original
  • easy
  • grain
  • european
  • breakfast
  • snack
  • dessert
  • pregnancy-safe
  • vegetarian
  • nut-free


Waffles with Bananas & Strawberries

Lovely, crisp Waffles are the perfect breakfast! To make them crispier and tasty, add Blue Band to the batter and top with Strawberries and Bananas once they are ready.

Tasty Breakfast Waffles with Bananas & Strawberries

  • Prep Time
    15 minutes
  • Ready in 25 minutes
  • Servings
    6 portions
  • Difficulty


  • 75 grams Blue Band melted
  • 240 grams flour
  • 1 3/4 cups milk
  • 2 eggs
  • 1 tablespoon vinegar
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 4 teaspoons baking powder
  • 4 bananas sliced
  • 250 grams strawberries sliced
  • icing sugar for dusting

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate



  1. In a large bowl add eggs, vanilla essence, melted Blue Band margarine and whisk thoroughly. Add flour, sugar and baking powder and mix well.
  2. In a separate bowl, make buttermilk by adding vinegar to the milk. Let it sit at room temperature for about 5-10 minutes.
  3. Whisk the batter and add the buttermilk and whisk again until there are no lumps.
  4. Pour the mixture in a waffle iron and let it cook until the desired level of doneness.
  5. Top with chopped bananas and strawberries. Dust with icing sugar.