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Blue Band Egg Fried Rice

Blue Band Egg Fried Rice

Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs and vegetables

Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs and vegetables

  • Prep time10 minutes
  • Ready In25 minutes
  • Servings3 portions
  • DifficultyEasy

Ingredients

  • 2 Tablespoon Blue Band Margarine
  • 2 Tablespoon Chopped Garlic
  • 1 Cup Chopped Carrots
  • 1 Cup Chopped Green Beans
  • 2 Eggs
  • 2 Cups Leftover Rice
  • 2 Tablespoon Soy Sauce
  • salt
  • black pepper
  • 1 Tablespoon Chopped Chive

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Melt the Blue Band Margarine in a pan and add in garlic.Cook for 1 minute
      2. Add in carrots and green beans and cook for 2 minutes.
      3. Add in 2 eggs and scramble them.Add in leftover Rice, Soy Sauce, Salt and Black Pepper and Mix in well
      4. Add on the chopped Chives and Serve hot.

      Egg Fried Rice

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