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  • main
  • blue-band
  • easy
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  • indonesian
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Country Style Fried Rice

Country Style Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

  • Prep time15 minutes
  • Ready In30 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 4 cloves garlic
  • 4 whole shallots
  • 1 tablespoon dried anchovies
  • 6 gram Belacan
  • 80 g Kang Kong (Water Spinach)
  • 400 g cooked Overnight rice
  • 4 eggs
  • 2 tablespoons kicap manis
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 8 prawns
  • 2 tablespoons Blue Band Margarine

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. In a food processor, add Garlic, Shallots, Dried Anchovies, Belacan and Chilli Padis. Blend Roughly ,not into a fine paste.
      2. In a wok, add 2 tablespoons of Blue Band Margarine over medium heat, add spice paste and stir fry until fragrant.
      3. Add in prawns and stir fry until half cooked, add Kicap Manis and mix well.
      4. Move ingredients aside and add in 2 eggs and stir fry until cooked.Mix all ingredients together.
      5. Add in 1 tablespoon of Blue Band Margarine over medium heat, add in cooked rice and sliced Kang Kong and stir fry evenly over high heat, until Rice grains start to separate.
      6. Season with salt and pepper and mix evenly.
      7. Serve and top with Fried Ikan Bilis and Sliced Chillies.

      Country Style Fried Rice

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