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recipe image MASSAMAN BEEF CURRY
  • main
  • cooking-blue-band-original
  • medium
  • beef
  • thai
  • supper
  • lunch
  • dinner
  • curry

MASSAMAN BEEF CURRY

MASSAMAN BEEF CURRY

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.

  • Prep time30 minutes
  • Ready In1 hour 30 minutes
  • Servings4 portions
  • DifficultyMedium

Ingredients

  • 30 gram Blue Band margarine
  • 700 gram beef short ribs
  • 1 litre coconut milk
  • 100 gram Massaman curry paste
  • 300 gram large potatoes cut into pieces
  • 200 sliced onions
  • 23 gram palm sugar adjust to taste
  • 2 tablespoons fish sauce
  • 2 cinnamon sticks
  • 2 star anise
  • 3 gram nutmeg
  • 35 gram roasted peanut
  • chilli and coriander for garnish

Nutritional guidelines (per serving)

      Show More Nutritional FactsSee less Nutritional Guidelines

      Nutrition information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Melt Blue Band Margarine in a wok pan , add and stir fry Massaman curry paste until fragrant.
      2. Add coconut milk mix well and bring to boil.
      3. Add Beef short ribs, Cinnamon, Anise, Nutmeg, next add Potatoes, Onions, and Roasted Peanuts.
      4. Bring to a simmer and season with Fish sauce and palm sugar.
      5. Cover and simmer on low heat for 1 hour or longer until Beef becomes tender.
      6. Serve with cooked Rice on the side, garnish with Chillies and Coriander.

      Massaman Beef Curry

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