use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Poussin Chicken Wings -test
  • main
  • cooking
  • cooking-blue-band-original
  • medium
  • chicken
  • asian
  • african
  • american
  • supper
  • snack
  • lunch
  • meat

Poussin Chicken Wings -test

Poussin Chicken Wings -test

Looking to heat things up in the kitchen? This spicy recipe will have your chicken tasting really good.

Looking to heat things up in the kitchen? This spicy recipe will have your chicken tasting really good.

  • Prep time10 minutes
  • Ready In20 minutes
  • Servings2 portions
  • DifficultyMedium

Ingredients

  • 15 pieces chicken wings
  • 4 tablespoon all-purpose flour
  • 2 tablespoon cornflour
  • salt
  • half teaspoon crushed pepper
  • oil for deep-fat frying
  • 1 cup Blue Band margarine
  • 2 teaspoon chilli powder
  • 2 tablespoon paprika
  • quater teaspoon black pepper

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Mix chicken wings with all-purpose flour, corn flour, salt, and pepper in a bowl.
  2. Heat oil and deep fry the chicken wings for 6-8 minutes or until golden brown.
  3. In a pot, heat the margarine until it comes to a boil. Turn off the flame and mix the chili powder, paprika, and crushed black pepper into it.
  4. Mix the fried chicken wings in the sauce and serve.