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recipe image Poussin Chicken Wings
  • main
  • cooking
  • cooking-blue-band-original
  • medium
  • chicken
  • asian
  • african
  • american
  • supper
  • snack
  • lunch
  • meat

Poussin Chicken Wings

Looking to heat things up in the kitchen? This spicy recipe will have your chicken tasting really good.

  • Prep time10 minutes
  • Cooking time10 minutes
  • Servings2 portions
  • DifficultyMedium


  • 15 pieces chicken wings
  • 4 tablespoon all-purpose flour
  • 2 tablespoon cornflour
  • salt
  • half teaspoon crushed pepper
  • oil for deep-fat frying
  • 1 cup Blue Band margarine
  • 2 teaspoon chilli powder
  • 2 tablespoon paprika
  • quater teaspoon black pepper

Nutritional guidelines (per serving)

Nutrition information is calculated using an ingredient database and should be considered an estimate


  1. In a bowl, mix together chicken wings with all-purpose flour, corn flour, salt and pepper
  2. Heat oil and deep fry the chicken wings for 6-8 minutes or until golden brown.
  3. In a pot, heat the margarine until it comes to a boil. Turn off the flame and mix into it the chili powder, paprika and crushed black pepper.
  4. Mix the fried chicken wings in the sauce and serve.