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Includes
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  • snack
  • easy
  • medium
  • beef
  • egg
  • bread
  • malaysian
  • snack
  • lunch
  • dinner
  • meat
  • egg
  • wraps
  • burger

Malaysian Street Burger

Malaysian Street Burger

Malaysian Street Burger is quick and easy to make. Cook time is 1 hour and serves up to 4 people

Malaysian Street Burger is quick and easy to make. Cook time is 1 hour and serves up to 4 people

  • Prep Time
     
    15 minutes
  • Ready in 1 minutes
  • Servings
     
    4
  • Difficulty
     
    Easy

Ingredients
 

  • burger buns 4tablespoons Blue Band Margarine 2tablespoons Curry powder 3tablespoon Mayonnaise 3tablespoons chilli sauce 4Eggs 2teaspoons Worcestershire Sauce 2teaspoons Blackpepper Sauce 500g Minced Beef 2teaspoons Maggi Seasoning 1teaspoon Garlic Powder

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

  1. In a mixing bowl, Add in minced Beef, Maggi seasoning, Garlic Powder, Salt and Pepper
  2. Mix evenly. Divide minced meat into 4 and mould them into burger patties and place on a tray with parchment paper. Refrigerate for 15 minutes.
  3. Melt 2 tablespoons of Blue Band Margarine on a flat pan, toast Burger Buns until nice and brown.
  4. In a flat pan, melt 2 tablespoons of Blue Band Margarine over medium heat and add burger patties. Pan Fry until slightly brown and half cooked slice patties into half to make 2 thin patties.
  5. Season one Patty with Worcestershire sauce, Curry powder and cover it back up. Continue to pan-fry until cooked and nicely brown on both sides. Set aside.
  6. In a pan, add beaten egg and spread out evenly once cooked add a patty in the centre and fold egg on 4sides to envelope the patty.
  7. Place patty wrapped in egg on Burger Buns and top with Mayonnaise, Black Pepper Sauce and Chilli Sauce.
  8. Cover with Top Bun and Serve

Malaysian Street Burger