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Freezable
Potato & Cheese Samosas
Make the perfect Potato Cheese Samosas for snack time. Make them extra crunchy and tasty by frying them in Blue Band margarine.
The two most loved ingredients in the world put together in a yummy samosa, potatoes & cheese!
Cooking time10 minutes
Prep time30 minutes
DifficultyMedium.svg?rev=-1)
Servings8 portions
- 2 cups Blue Band
- 3 potatoes boiled mashed
- 2 tablespoons fresh coriander chopped
- 1/2 cup mozzarella
- 1 egg
- 1 packet samosa sheets
- salt to taste
- black pepper to taste
- In a large bowl, add the mashed potatoes, salt, pepper, coriander, cheese and mix well.
- Brush the samosa sheets with egg and form into a cone shape. Add the samosa filling and wrap. Repeat until all the filling is used up.
- Melt the Blue Band margarine in a wok and fry the samosas until golden brown.
| Energy (kcal) | 331 kcal |
| Energy (kJ) | 1385 kJ |
| Protein (g) | 5.7 g |
| Carbohydrate incl. fibre (g) | 33.9 g |
| Carbohydrate excl. fibre (g) | 31.4 g |
| Sugar (g) | 1.0 g |
| Fibre (g) | 2.5 g |
| Fat (g) | 20.5 g |
| Saturated fat (g) | 5.1 g |
| Unsaturated fat (g) | 1.0 g |
| Monounsaturated fat (g) | 0.7 g |
| Polyunsaturated fat (g) | 0.2 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 33 mg |
| Sodium (mg) | 79 mg |
| Salt (g) | 0.20 g |
| Vitamin A (IU) | 104 IU |
| Vitamin C (mg) | 11.9 mg |
| Calcium (mg) | 48 mg |
| Iron (mg) | 0.64 mg |
| Potassium (mg) | 270 mg |
