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Ingredients
Vegetable Oils (Canola, Sunflower, Palm, Soybean, Palm Kernel, Lin Seed), Water, Salt, Milk Powder, Emulsifiers (Soya Lecithin, Mono and Diglycerides), Preservative (Potassium Sorbate), Natural and Artificial Flavors, Acidity Regulator (Citric Acid), Antioxidant (BHT), Vitamins (A & D3), Natural Identical Color (ß- Carotene).
Nutritional Facts
|
Serving Size: 20gm |
|
|
|
Energy |
(Kcal/KJ) |
127/531 |
|
Protein |
(g) |
0.03 |
|
Carbohydrate |
(g) |
0.05 |
|
Sugars |
(g) |
0.0 |
| Dietary Fiber |
(g) |
0.0 |
|
Fat |
(g) |
14.1 |
|
Saturated Fat |
(g) |
8.3 |
|
Monounsaturated Fat |
(g) |
3.1 |
|
Polyunsaturated Fat |
(g) |
2.6 |
|
Omega 3 Fatty Acids |
(g) |
0.3 |
|
Omega 6 Fatty Acids |
(g) |
2.3 |
|
Trans-fat |
(g) |
0.01 |
|
Cholesterol |
(mg) |
0.02 |
|
Sodium |
(mg) |
102.30 |
|
Vitamin A |
243.4 |
(24% of RDA*) |
|
Vitamin D(mg) |
1.5 |
(30% of RDA*) |
One serving of Blue Band (20g) gives 24% Vitamin A and 30% Vitamin D of daily requirement.
RDA = Recommended Dietary Allowances,
*Food Act **RNI (As per WHO 2004)
† %Based on guideline daily amount of an adults diet of 2000kcal
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