Blue Band Margarine Spread is a plant-based spread made from soft oils, predominantly
Sunflower, canola, soybean & Palm/Coconut Oils that is not only good for the human body but also good for the planet.
Packed with Omega 3 and 6, micronutrients like Vitamins A and D, Blue Band is low in saturated fats, higher in unsaturated fats, and free from trans-fat compared to the dairy products and does not pose the dangers of high levels of bad cholesterol.
Blue Band aims to debunk all myths surrounding margarine (vegetable oil spread) by answering the most frequently asked questions.
Sunflower, canola, soybean & Palm/Coconut Oils that is not only good for the human body but also good for the planet.
Packed with Omega 3 and 6, micronutrients like Vitamins A and D, Blue Band is low in saturated fats, higher in unsaturated fats, and free from trans-fat compared to the dairy products and does not pose the dangers of high levels of bad cholesterol.
Blue Band aims to debunk all myths surrounding margarine (vegetable oil spread) by answering the most frequently asked questions.
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Is margarine/margarine spread a natural product?
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Does margarine/margarine spread melt at normal human body temperature ?
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Does margarine/margarine spread have trans fats ?
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Is it true that margarine/margarine spread is one molecule away from plastic?
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Does margarine/margarine spread increase total LDL (bad cholesterol) and lowers HDL cholesterol (the good one)?
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Was margarine/margarine spread developed to fatten animals?
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Is it true that butter is better at increasing the absorption of many other nutrients in other foods?
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Why do we need to eat fat?
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Why do children need dietary fats?
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What is hydrogenation?
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I’ve heard that it’s best to avoid hydrogenated fats. Why is that?
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What are the trans “fatty acids”?
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Are saturated fats bad?
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What are unsaturated fats?
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Why use spreads instead of just the oils?
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Why do they say the oils in margarine/margarine spreads contain no cholesterol?
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Is it true that margarine increase the risk of cancers?
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Is it true that plant oil spreads lower the quality of breast milk?
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Is it true that margarine/margarine spreads decrease insulin response and may be harmful for patients at risk of diabetes?
