Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
  • snack
  • dessert
  • baking
  • easy
  • fruit
  • african
  • european
  • bedtime
  • breakfast
  • supper
  • tea
  • snack
  • brunch
  • baked-goods

Banana Nut Muffins

Banana Nut Muffins

Banana is a favourite fruit of many children and adults alike. Rich in nutrients, Banana is also a healthy fruit to have daily. Would you like to eat Banana in a different style, a novel way? Then this recipe is for you.

Banana Nut Muffins made with Blue Band!!!

Yummy and nutritious, this recipe is ideal as a snack or as supper.

Banana is a favourite fruit of many children and adults alike. Rich in nutrients, Banana is also a healthy fruit to have daily. Would you like to eat Banana in a different style, a novel way? Then this recipe is for you.

Banana Nut Muffins made with Blue Band!!!

Yummy and nutritious, this recipe is ideal as a snack or as supper.

  • Prep Time
     
    5 minutes
  • Ready in 10 minutes
  • Servings
     
    5
  • Difficulty
     
    Easy

Ingredients
 

  • 2 large ripe bananas
  • 300 g all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 110 g sugar
  • 5 tbsps Blue Band
  • 2 eggs
  • 125 ml buttermilk
  • 1 tsp vanilla essence
  • 25 g peanut butter

Nutritional guidelines (per serving)

      Show More
       
      Show Less
       

      Nutritional information is calculated using an ingredient database and should be taken as an estimate

       

      Instructions
       

      1. PRE-HEAT THE OVEN TO 190°C. LINE A 12-HOLE MUFFIN TIN WITH MUFFIN LINERS.
      2. SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA AND SUGAR WITH A PINCH OF SALT.
      3. IN A SEPARATE BOWL, MASH THE BANANAS AND LET SIT FOR 10 MINUTES.
      4. MEANWHILE, MIX THE MELTED BLUE BAND, VANILLA EXTRACT, EGGS AND BUTTER MILK IN ANOTHER BOWL AND THEN MIX IN THE MASHED BANANAS.
      5. MIX THE WET AND THE DRY INGREDIENTS. ROUGHLY MIX IN WITH A FORK, BEING CAREFUL NOT TO OVER-MIX.
      6. BAKE FOR 20 - 25 MINUTES, UNTIL GOLDEN BROWN. COOL THE MUFFINS ON A WIRE RACK AND SERVE.

      Banana Nut Muffins

       

      More Recipes
       

      More Recipes