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Make ahead
Waffles with Bananas & Strawberries
Lovely, crisp Waffles are the perfect breakfast! To make them crispier and tasty, add Blue Band to the batter and top with Strawberries and Bananas once they are ready.
Tasty Breakfast Waffles with Bananas & Strawberries
Cooking time10 minutes
Prep time15 minutes
DifficultyEasy.svg?rev=-1)
Servings6 portions
- 75 grams Blue Band melted
- 240 grams flour
- 1 3/4 cups milk
- 2 eggs
- 1 tablespoon vinegar
- 2 tablespoons caster sugar
- 1 teaspoon vanilla essence
- 4 teaspoons baking powder
- 4 bananas sliced
- 250 grams strawberries sliced
- icing sugar for dusting
- In a large bowl add eggs, vanilla essence, melted Blue Band margarine and whisk thoroughly. Add flour, sugar and baking powder and mix well.
- In a separate bowl, make buttermilk by adding vinegar to the milk. Let it sit at room temperature for about 5-10 minutes.
- Whisk the batter and add the buttermilk and whisk again until there are no lumps.
- Pour the mixture in a waffle iron and let it cook until the desired level of doneness.
- Top with chopped bananas and strawberries. Dust with icing sugar.
| Energy (kcal) | 306 kcal |
| Energy (kJ) | 1280 kJ |
| Protein (g) | 8.3 g |
| Carbohydrate incl. fibre (g) | 40.8 g |
| Carbohydrate excl. fibre (g) | 39.6 g |
| Sugar (g) | 8.1 g |
| Fibre (g) | 1.2 g |
| Fat (g) | 12.7 g |
| Saturated fat (g) | 3.9 g |
| Unsaturated fat (g) | 2.1 g |
| Monounsaturated fat (g) | 1.4 g |
| Polyunsaturated fat (g) | 0.8 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 79 mg |
| Sodium (mg) | 306 mg |
| Salt (g) | 0.76 g |
| Vitamin A (IU) | 259 IU |
| Vitamin C (mg) | 27.4 mg |
| Calcium (mg) | 336 mg |
| Iron (mg) | 1.57 mg |
| Potassium (mg) | 411 mg |
