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  • easy

Chicken Pies

Chicken Pies

  • Ready in 45 minutes
  • Servings
    6 portions
  • Difficulty


[Ingredients: Add Ingredient category]

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate



  1. Heat margarine in a pot and add the onions and garlic. Cook for 1 minute.
  2. Add the carrots, celery, thyme, salt and pepper and stir. Cover and cook for 5-6 minutes. Add the chicken and give it a stir.
  3. Add flour and mix and then add the milk. Cook for 2-3 minutes or until thick. Let the mixture cool down.
  4. For the pastry, add the flour into a bowl and mix in some salt. Add the Blue Band margarine and pour a little ice cold water at a time as you bring the flour together to form a dough.
  5. Chill the dough for 20-30 minutes. Roll a portion of the dough into a circle and then add some chicken to one side. Fold over the dough to form a half circle.
  6. Press the edges down using a fork and then brush each pie with some whisked eggs. Bake the pies at 180C for 22-25 minutes or until golden brown.

Chicken Pies