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recipe image Mushroom And Spinach Omelette

Mushroom And Spinach Omelette

Mushroom And Spinach Omelette

Mornings are made for yummy treats and adventure in the kitchen. This simple recipe will leave you looking like the pro that you are in the kitchen.

Mornings are made for yummy treats and adventure in the kitchen. This simple recipe will leave you looking like the pro that you are in the kitchen.

Prep Time

10 minutes
Ready in 20 minutes
Servings

1 portions
Difficulty

Easy

Ingredients

1 tablespoon oil
1 teaspoon garlic minced
quater cup mushroom thinly sliced
salt
freshly ground black pepper
quater cup spinach chopped
2 eggs
1 teaspoon Blue Band

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

Instructions

Heat oil in a pan and saute the garlic in it. Add the mushrooms, season with salt and pepper and cook for 2 minutes. Add the spinach, stir and set aside to cool completely.
Once cooled, crack 2 eggs in a bowl and mix in the mushroom and spinach mixture.
Heat margarine in a pan and add the egg mixture. Spread it out and cook for 1 ½ minutes on one side and then flip and cook for another 30 seconds.
Serve with some toast and tea.

toast and tea, for serving

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