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Includes
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Nutritional information is calculated using an ingredient database and should be taken as an estimate
Instructions
Heat oil in a pan and saute the garlic in it. Add the mushrooms, season with salt and pepper and cook for 2 minutes. Add the spinach, stir and set aside to cool completely.
Once cooled, crack 2 eggs in a bowl and mix in the mushroom and spinach mixture.
Heat margarine in a pan and add the egg mixture. Spread it out and cook for 1 ½ minutes on one side and then flip and cook for another 30 seconds.